Corum (Turkish pronunciation: [ˈtʃoɾum]; Medieval Greek: Ευχάνεια, romanized: Euchaneia) is a northern Anatolian city that is the capital of the Corum Province of Turkey. Corum is located inland in the central Black Sea Region of Turkey, and is approximately 244 km (152 mi) from Ankara and 608 km (378 mi) from Istanbul. The city has an elevation of 801 m (2,628 ft) above sea level, a surface area of 12,820 km2 (4,950 sq mi), and as of the 2016 census, a population of 237,000.
Corum is primarily known for its Phrygian and Hittite archaeological sites, its thermal springs, and its native roasted chick-pea snacks known nationally as leblebi.
History
The history of the area around the present-day city is known to go as far back as the Paleolithic ages, with small settlements and tools from the era variously having been excavated over the past century.
The town also seems to have been an Assyrian trading post acting as a connection between Anatolia and Mesopotamia between 1950 and 1850 BC.
The city and surrounding area rose to prominence with the emergence of the Hittite Empire between 1650-1200 BC, under the patronage of which the arts and local economy significantly developed and prospered. Hattusa, the capital of Hittite Empire, was located in the region owing to its inherent geographic protection, and the well-established local economy as supported by the regional Karum system.
Following the collapse of the Hittites, the Phrygian Empire continued to keep stability in the region.
After the Phrygians, the city underwent various rulerships, with the most prominent being the Medes, the Persians, Macedonians, Galatians, the Romans, the Byzantines, the Seljuks, and ultimately the Ottomans in the fourteenth century.
In the early twentieth century, during the Turkish War of Independence, Corum was among the cities with the highest count of Turkish casualties, with 1510 Medals of Independence being awarded to troops from the city and its surrounding villages.